Many Mushrooms Soup

• 3 tablespoons butter
• 3 tablespoons vegetable oil
• 1 clove garlic minced
• 1 each onions chopped
• 1 pound mushrooms mixed
• 3 cups chicken broth
• 1/4 cup port wine white
• 2 tablespoons tomato paste
• 1/2 cup parsley leaves minced
• 1 x black pepper to taste

1. Melt butter and oil in large saucepan.
2. Saute garlic and onion slowly over low heat, 10 minutes.
3. Add sliced mushrooms, cover and cook over medium heat for 5 minutes.
4. Add broth, port and tomato paste.
5. Simmer 10 minutes.
6. Add parsley and freshly ground pepper.
7. Serve.

butter, vegetable oil, garlic, onions, mushrooms, chicken broth, port wine white, tomato paste, parsley, black pepper

Taken from recipeland.com/recipe/v/many-mushrooms-soup-35262 (may not work)