Greek Fish

• firm white fish fillet (like cod, monkfish, halibut, etc)
• 2 cans stewed tomatoes
• fresh garlic or bottled garlic
• dried oregano
• crumbled feta cheese

1. Spray a baking dish with vegetable spray; place fish fillets in one layer in dish (fold under any very thin sections to keep thickness uniform.)
2. In a small bowl, slightly crush or mash tomatoes; add oregano and garlic to taste.
3. Spread tomato mixture over fish.
4. Top with crumbled feta cheese.
5. bake in 350 oven for about 30 minutes; check for doneness by inserting a fork in the thickest part of the fish, pull fork back slightly and check to see that fish flakes easily and is opaque all the way through.

firm white fish, tomatoes, garlic, oregano, feta cheese

Taken from www.food.com/recipe/greek-fish-11091 (may not work)