Lori's Salisbury Beef

• 3 lbs chuck roast (cubed)
• seasoned flour (as needed)
• 14 cup olive oil
• 14 cup butter
• 12 cup onion (minced)
• 34 lb mushroom (sliced thin)
• 1 12 cups beef broth (or good quality homemade strong chicken broth)
• 3 tablespoons tomato paste
• 2 teaspoons poultry seasoning
• 12 teaspoon dry mustard
• 12 teaspoon paprika

1. Heat oven 350.
2. Dredge beef in flour to coat.
3. Shake off excess.
4. Heat oil and butter in a dutch oven.
5. Brown beef in batches, setting all aside.
6. To pan add onion.
7. Saute 2 minutes.
8. Add mushrooms.
9. Saute 5 minutes.
10. Return beef and accumulated juices.
11. Combine the broth, paste, seasoning, mustard and paprika.
12. Stir into meat.
13. Cover.
14. Bake 2 hours, stirring often and added more broth if needed.

chuck roast, flour, olive oil, butter, onion, mushroom, beef broth, tomato paste, poultry seasoning, mustard, paprika

Taken from www.food.com/recipe/loris-salisbury-beef-166078 (may not work)