Slow Cooker Meatloaf (Healthy)

• 24 ounces lean ground turkey
• 1 cup onion, finely chopped
• 4 pieces white low-calorie bread (lite, under 80 calories)
• 2 teaspoons yellow mustard
• 1 tablespoon Splenda granular (sugar substitute)
• 1 teaspoon parsley flakes
• 1 cup tomato sauce, divided (8 ounces)

1. Spray a slow cooker container with butter flavored cooking spray.
2. In a large bowl, combine meat, onion, bread pieces, mustard and 1/2 cup tomato sauce.
3. Mix well to combine.
4. Form into a large ball.
5. Place in prepared slow cooker container.
6. Stir the Splenda and parsley flakes into the remaining tomato sauce and spoon mixture evenly over meat loaf.
7. Cover and cook on LOW for 6 to 8 hours.
8. Divide into 8 servings.
9. When serving, evenly spoon sauce over top.
10. Freezes well.

lean ground turkey, onion, bread, yellow mustard, splenda, parsley flakes, tomato sauce

Taken from www.food.com/recipe/slow-cooker-meatloaf-healthy-179742 (may not work)