Lemon Cottage Cheese Pancakes

• 5 pounds cottage cheese
• 4 cups all-purpose flour
• 8 ounces clarified butter
• Pinch salt
• 11 lemons, zest finely grated or chopped
• 8 whole eggs
• 16 ounces superfine sugar
• Berry preserves or fresh berries, as accompaniment

1. Mix all ingredients together.
2. Store in refrigerator.
3. Will keep for 5 to 7 days in an airtight container.
4. Stir before using.
5. Cook like regular pancakes on a flat griddle.
6. Use vegetable spray on the griddle.
7. Make the pancakes no larger than 4 inches across.
8. Flip carefully as they are very soft and have a tendency to tear.
9. Serve with berry preserves or fresh seasonal berries.

cottage cheese, allpurpose, butter, salt, lemons, eggs, sugar, preserves

Taken from www.foodnetwork.com/recipes/lemon-cottage-cheese-pancakes-recipe.html (may not work)