Oat Pastry Piecrust

• 1 1/2 cups regular rolled oats (not quick cooking) ground to a fine meal in a food processor
• 1/2 cup sprouted spelt flour or whole wheat pastry flour
• Pinch of salt
• 1/4 cup canola oil
• 1/4 cup light agave nectar
• 1/4 cup water

1. Lightly oil a 9-inch pie pan with canola oil spray.
2. Mix the oats, flour, and salt in a bowl.
3. In a separate bowl, mix the canola oil, agave nectar, and water.
4. Add the oil mixture to the flour mixture and stir to combine.
5. Form a dough and let rest for 10 minutes.
6. Press the dough into the prepared pie pan.
7. Flute the edges of the piecrust by pinching the dough together with 2 fingers.
8. To prebake the piecrust, preheat the oven to 325F.
9. Bake for 20 to 25 minutes, until golden.

regular rolled oats, flour, salt, canola oil, light agave, water

Taken from www.epicurious.com/recipes/food/views/oat-pastry-piecrust-379373 (may not work)