Low Fat Strawberry Banana Bread

• 4 bananas, very ripe
• 2 cups fresh strawberries
• 2 cups flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 1/2 cup walnuts, chopped

1. Mash bananas in large bowl. Add hulled strawberries and mash as well.
2. Combine with eggs, applesauce, oil, vanilla and sugar. Combine dry ingredients in a separate bowl, add to banana strawberry mixture. Mix in chopped walnuts last.
3. Spoon batter into 2 standard sized loaf pans, or three medium-sized pans which have been lightly sprayed with non-stick cooking spray.
4. Bake in 350 degree oven for 50-60 minutes or until toothpick stuck in center of pans comes out clean.

bananas, fresh strawberries, flour, whole wheat flour, sugar, baking soda, baking powder, salt, eggs, unsweetened applesauce, canola oil, vanilla, walnuts

Taken from www.food.com/recipe/low-fat-strawberry-banana-bread-420839 (may not work)