Apples on Horseback

• 16 slices pancetta, thin sliced
• 16 apples, wedges (from 2 apples)
• 8 ounces manchego cheese, cut into 16 equal slices
• rosemary sprigs or toothpick

1. On a work surface, lay out the pancetta slices; top each with an apple wedge and slice of cheese.
2. Roll up pancetta and secure with a rosemary sprigs or toothpicks.
3. Grill in a hot pan until the pancetta is golden and crisp and the cheese has melteed, about 5 to 6 minutes.

pancetta, apples, manchego cheese, rosemary

Taken from www.food.com/recipe/apples-on-horseback-495561 (may not work)