Caramel Centre Chocolates Recipe

• 1 c. lowfat milk
• 1 c. cream
• 1 1/2 c. sugar (caster)
• 1/2 c. liquid glucose
• 1/10 tsp vanilla essence
• 300 gm chocolate, dark

1. Place all ingredients except chocolate into a clean pan and boil to 125C/260F.
2. Place in electric mixer and beat with paddle till hard.
3. Roll out to a thickness of 1 cm and allow to cold.
4. Cut into sticks 1cm X 3cm and dip in melted chocolate.

milk, cream, sugar, liquid glucose, vanilla, chocolate

Taken from cookeatshare.com/recipes/caramel-centre-chocolates-99551 (may not work)