Grilled Flank Steak
- 1 (2 -3 lb) flank steaks, 1/2-inch thick
- 12 cup chopped onion
- 1 garlic clove, minced
- 14 cup olive oil
- 12 teaspoon thyme
- 12 cup sherry wine
- salt and pepper, to taste
- Combine all ingredients except meat.
- Pour over steak and marinate for at least 6 to 8 hours.
- Grill over hot flame for 10 to 12 minutes, turning once.
flank steaks, onion, garlic, olive oil, thyme, sherry wine, salt
Taken from www.food.com/recipe/grilled-flank-steak-294430 (may not work)