German Chocolate Pies

• 3 cups sugar
• 1 dash salt
• 7 tablespoons cocoa powder
• 12 ounces evaporated milk
• 1 teaspoon vanilla extract
• 4 large eggs beaten
• 1/2 cup margarine melted
• 2 cups coconut flaked
• 1 cup pecans chopped
• 2 each pie shells

1. Combine sugar, salt and cocoa in bowl.
2. Stir in evaporated milk, vanilla, eggs and melted butter.
3. Blend well.
4. Stir in coconut and pecans.
5. Turn batter into 2 pie shells.
6. Bake at 350F (180C).
7. for 40 minutes or until set around the edges.
8. Cool and refrigerate.
9. One pie to eat and one pie to freeze for later.
10. The pies freeze well.

sugar, salt, cocoa powder, milk, vanilla, eggs, margarine, coconut flaked, pecans, pie shells

Taken from recipeland.com/recipe/v/german-chocolate-pies-39835 (may not work)