German Chocolate Pies
- 3 cups sugar
- 1 dash salt
- 7 tablespoons cocoa powder
- 12 ounces evaporated milk
- 1 teaspoon vanilla extract
- 4 large eggs beaten
- 1/2 cup margarine melted
- 2 cups coconut flaked
- 1 cup pecans chopped
- 2 each pie shells
- Combine sugar, salt and cocoa in bowl.
- Stir in evaporated milk, vanilla, eggs and melted butter.
- Blend well.
- Stir in coconut and pecans.
- Turn batter into 2 pie shells.
- Bake at 350F (180C).
- for 40 minutes or until set around the edges.
- Cool and refrigerate.
- One pie to eat and one pie to freeze for later.
- The pies freeze well.
sugar, salt, cocoa powder, milk, vanilla, eggs, margarine, coconut flaked, pecans, pie shells
Taken from recipeland.com/recipe/v/german-chocolate-pies-39835 (may not work)