Butter-Cumin Carrots (Vegan Friendly)

• 1 lb carrot, cut into (approximately 1-inch x 3-inch long pieces)
• 1 tablespoon olive oil
• 1 tablespoon butter (or butter substitute if you want this vegan)
• 1 teaspoon kosher salt
• 12 teaspoon ground cumin
• 12 teaspoon spanish smoked paprika
• 14 teaspoon ground black pepper

1. Heat the oven to 500 degrees.
2. Line a rimmed baking sheet with parchment paper.
3. Combine all ingredients in the baking sheet and toss well to coat all over.
4. Arrange the carrots in a single layer so they brown evenly.
5. Roast for 15 minutes, then use a spatula to flip them and roast for another 10 to 15 minutes, or until lightly browned and tender.
6. Transfer to a serving platter and drizzle all of the saucy liquid from the pan over the carrots.
7. Enjoy!

carrot, olive oil, butter, kosher salt, ground cumin, spanish smoked paprika, ground black pepper

Taken from www.food.com/recipe/butter-cumin-carrots-vegan-friendly-489677 (may not work)