Bean Sprout Nametake Mushroom Dressing

• 1 bag Bean sprouts
• 4 tbsp Nametake mushrooms
• 1 Green onions

1. Boil the bean sprouts in salted water briefly so that they still retain their crispiness.
2. Rinse in cold water, and drain well.
3. Place the bean sprouts from Step 1 in a bowl, add the nametake mushrooms, and mix well.
4. Plate Step and 2 garnish with green onions before serving, and you're done.

sprouts, nametake mushrooms, green onions

Taken from cookpad.com/us/recipes/140685-bean-sprout-nametake-mushroom-dressing (may not work)