Different Chicken Parmesan

• 4 pieces chicken cutlets
• 2 tablespoons butter
• 1 (12 ounce) can evaporated milk
• 12 teaspoon salt
• 1 pinch pepper
• 12 cup flour
• 1 (8 ounce) can tomato sauce
• 34 cup grated parmesan cheese

1. Melt butter in baking dish in oven.
2. Dip chicken in 1/3 cup evaporated milk.
3. Roll in mixture of 2 tbsps.
4. grated cheese, 1/4 cup flour, salt and pepper.
5. Place in baking dish.
6. Bake in 350 degree oven uncovered 30 minutes, then turn over.
7. Meanwhile mix 1/2 cup evaporated milk with 1/2 cup grated cheese.
8. Take pan from oven and pour tomato sauce over chicken.
9. Spoon grated cheese mix on chicken.
10. Bake 20-25 minutes or until chicken is tender.

chicken cutlets, butter, milk, salt, pepper, flour, tomato sauce, parmesan cheese

Taken from www.food.com/recipe/different-chicken-parmesan-133188 (may not work)