Governor'S Mansion Summer Peach Tea Punch
- 3 family-size tea bags
- 2 cups loosely packed fresh mint leaves
- 1 (33 7/8 ounce) bottle peach nectar
- 6 ounces frozen lemonade concentrate, thawed
- 1/2 cup simple syrup
- 1 (1 liter) bottle ginger ale, chilled
- 1 (1 liter) bottle club soda, chilled
- 2 cups fresh peaches, wedges (for Garnish)
- Preparation.
- 1. Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
- 2. Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.
- 3. Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.
mint, simple syrup, ginger ale, club soda, fresh peaches
Taken from www.food.com/recipe/governors-mansion-summer-peach-tea-punch-515406 (may not work)