Roast Lamb Riblets

• 1/4 cups Rice Wine
• 1/4 cups Tamari
• 1 teaspoon Cumin Powder
• 1 teaspoon Salt
• 4 sprigs Rosemary
• 1 dash Oil
• 1 pound, 5- 1/4 ounces, weight Lamb Riblets, Ribs Cut Apart

1. Preheat the oven to 200 degrees C.
2. In a large mixing bowl, mix all the ingredients together by hand.
3. Marinate for 20 minutes at room temperature.
4. Place the lamb riblets on a baking tray, bake for 15-20 minutes or until golden.

rice wine, tamari, cumin, salt, rosemary, oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roast-lamb-riblets/ (may not work)