Peanut Butter and Chocolate Ice Cream Sandwiches
- 1 long baguette
- Peanut butter
- Chocolate nut spread, like Nutella
- About 1 pint vanilla, chocolate or other ice cream, softened for 10 minutes
- 2 ripe bananas (optional)
- Flaky sea salt
- Slice the baguette in half lengthwise without cutting all the way through.
- Then cut into 3-inch-long pieces.
- Spread the insides of the baguette pieces with a thin layer of peanut butter on one cut side and a thin layer of chocolate spread on the other cut side.
- Spoon some ice cream in the center and top with banana slices if using; sprinkle with a few flakes of sea salt before closing into sandwiches.
long baguette, peanut butter, chocolate nut spread, vanilla, bananas, salt
Taken from cooking.nytimes.com/recipes/1013793 (may not work)