Moist n Chewy Chocolate Brownies

• 1/2 cup (125 mL) butter
• 3 squares (1 oz/28 g each) unsweetened chocolate, chopped
• 1 1/4 cups (300 mL) granulated sugar
• 1 1/2 tsp (7 mL) vanilla
• 3 eggs
• 2/3 cup (150 mL) all purpose flour
• 1/2 tsp (2 mL) baking powder
• 1/4 tsp (1 mL) salt
• 9-inch (2.5 L) square cake pan, greased

1. Preheat oven to 375F (190C)
2. In a saucepan over low heat, melt butter and chocolate, stirring constantly, until smooth.
3. Remove from heat.
4. Stir in sugar and vanilla, mixing well.
5. Whisk in eggs, one at a time, beating lightly after each addition.
6. Combine flour, baking powder and salt.
7. Stir into chocolate mixture until well blended.
8. Spread evenly in prepared pan.
9. Bake in preheated oven just until set, 25 to 30 minutes.
10. Let cool completely in pan on rack.
11. Cut into bars.

butter, unsweetened chocolate, sugar, vanilla, eggs, flour, baking powder, salt, cake pan

Taken from www.cookstr.com/recipes/moist-rsquonrsquo-chewy-chocolate-brownies (may not work)