Three Cheese Chicken Bake With Mushroom Sauce

• 12 lb lasagna noodle, divided
• 12 ounces cream-style cottage cheese, divided
• 3 cups cooked chicken, diced, and divided
• 2 cups shredded cheddar cheese, divided
• 12 cup parmesan cheese, grated, and divided
• 12 cup onion, chopped
• 12 cup green pepper, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 13 cup milk
• 14 lb fresh mushrooms
• 14 cup pimentos, chopped
• 12 teaspoon dried basil

1. Cook noodles until just tender in a large amount of boiling water.
2. Drain, and rinse in cold water.
3. Prepare mushroom sauce by cooking onion, and green pepper in butter in a medium sized saucepan.
4. Stir soup, milk, mushrooms, pimento, and basil into sauteed vegetables.
5. Grease a 9x13 inch baking pan.
6. Place half of the noodles over the bottom of baking dish.
7. Cover with half of the mushroom sauce.
8. Top with half of the cottage cheese.
9. Top with half of the chicken.
10. Top with half of the Parmesan and cheddar cheeses.
11. Repeat layers, using all the ingredients.
12. Bake at 350 degrees for 45 minutes.

lasagna noodle, cheese, chicken, cheddar cheese, parmesan cheese, onion, green pepper, cream of chicken soup, milk, mushrooms, pimentos, basil

Taken from www.food.com/recipe/three-cheese-chicken-bake-with-mushroom-sauce-511027 (may not work)