Gravy for Grilled Turkey

• 2 12 ounce jars of Heinz turkey gravy
• 5 ounces fresh sliced mushrooms
• 1 tbsp (15 ml) or more of Kitchen Bouquet
• 1/2 cup (125 ml) of dry red wine
• 1 tsp (5 ml) or more poultry seasoning
• enough water for a pleasing gravy consistancy

1. Place all ingredients in a heavy saucepan.
2. Simmer slowly,covered, stirring once in a while, till mushrooms are tender and the flavors have melded.
3. Pour into gravy boat along with any turkey drippings and serve

turkey gravy, mushrooms, kitchen, red wine, poultry seasoning, water

Taken from online-cookbook.com/goto/cook/rpage/000AB8 (may not work)