Quick Bacon-Spinach Dip

• 10 ounces spinach frozen package, chopped, thawed, drained
• 1/2 cup bacon bits imitation or 6-7 bacon slices, cooked, crumbled
• 1 cup mayonnaise
• 2 1/4 teaspoons dill weed fresh, chopped or 3/4 ts dill, dried, crushed
• 1/2 teaspoon garlic powder
• 18 teaspoon cayenne pepper

1. Squeeze as much water as possible from the spinach.
2. Mix the bacon and spinach and add the other ingredients, blending well.
3. Cover and chill.
4. Makes about 2 3/4 cups of dip.
5. SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

frozen, bacon bits imitation, mayonnaise, dill, garlic, cayenne pepper

Taken from recipeland.com/recipe/v/quick-bacon-spinach-dip-1926 (may not work)