Chicken Parmesan

• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup seasoned dry bread crumbs
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 2 Tbsp. butter or margarine, melted
• 3/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1-1/2 cups POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 400F.
2. Mix Parmesan and bread crumbs in pie plate or shallow dish.
3. Dip chicken in butter, then in Parmesan mixture, turning to evenly coat both sides of each breast.
4. Place in 15x10x1-inch pan sprayed with cooking spray.
5. Bake 20 min.
6. or until chicken is done (165F).
7. Top with sauce and mozzarella; bake 10 min.
8. or until mozzarella is melted.

parmesan cheese, bread crumbs, chicken breasts, butter, pasta sauce, pollyo all natural shredded low

Taken from www.kraftrecipes.com/recipes/chicken-parmesan-54453.aspx (may not work)