Taquitos

• 2 dozen corn tortillas (yellow, if you can find them)
• 1 lb (.5 kg). leftover roast beef, roast pork, chicken or turkey (more or less)
• vegetable oil for frying
• guacamole
• salsa
• sour cream

1. Using tongs, dip tortillas in hot oil to soften.
2. Drain on paper and let cool to handle.
3. Place about 1 oz (28 grm).
4. of meat across center of tortilla, roll tight and secure with toothpick.
5. Using tongs, place in deep fryer or pan with oil and hold several seconds until set and won't unroll.
6. Repeat to capacity of fryer noting which ones were put in first.
7. Remove in opposite order when hard but not burnt.

corn tortillas, leftover roast beef, vegetable oil, guacamole, salsa, sour cream

Taken from online-cookbook.com/goto/cook/rpage/000D84 (may not work)