Blueberry Cheesecake Pizza (Super Easy!)

• 1 (20 ounce) package refrigerated sugar cookie dough, sliced 1 inch thick
• 1 (8 ounce) package cream cheese, softened
• 13 cup confectioners' sugar
• 1 pint fresh blueberries, rinsed and patted dry or 1 (21 ounce) can blueberry pie filling

1. Preheat the oven to 350.
2. Place the slices of cookie dough on a 12-inch pizza pan that has been coated with nonstick baking spray.
3. With lightly floured hands, press the dough together, forming 1 large cookie the size of the pan.
4. Bake for 9 to 11 minutes, or unti the top is lightly browned.
5. Remove from the oven and let cool.
6. Meanwhile, in a medium-sized bowl, with an electric beater on high speed, beat together the cream cheese and confectioners' sugar for 3 to 5 minutes, or until fluffy.
7. Spread the cream cheese mixture over the cooled cookie dough, then top with the blueberries.
8. Cut and serve, or cover and chil until ready to use.

cookie dough, cream cheese, confectioners, fresh blueberries

Taken from www.food.com/recipe/blueberry-cheesecake-pizza-super-easy-388635 (may not work)