Quick Chocolate Peanut Rolls

• 2 Tbsp. margarine or butter
• 1/4 cup light corn syrup
• 1/3 cup PLANTERS Unsalted COCKTAIL Peanuts
• 2 each refrigerated buttermilk biscuits

1. Microwave margarine or butter in 2-cup glass measuring cup at HIGH (100%) power for 30 to 40 seconds or until melted.
2. Stir in corn syrup and pudding mix.
3. Microwave at HIGH (100%) power for 30 to 60 seconds or until smooth.
4. Stir in peanuts.
5. Spoon abou t 1 teaspoonful into each of 6 microwavable muffin pan cups.
6. Top each with a biscuit.
7. Microwave at HIGH (100%) power for 1 to 2 minutes or until done.
8. Invert onto serving plate.
9. Repeat with remaining syrup mixture and biscuits.
10. Serve warm.

margarine, light corn syrup, peanuts, buttermilk

Taken from www.kraftrecipes.com/recipes/quick-chocolate-peanut-rolls-54041.aspx (may not work)