Stuffed olive meat roll with Maltese Sausage and Cabbage

• 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
• 150 grams Thinly sliced beef rump
• 25 grams Maltese Sausage ( Or any other type of spiced sausage)
• 1 Cabbage Leaf
• 25 grams Mushrooms
• 25 grams Bacon, cut into small pieces
• 1/4 tsp curry powder
• 25 grams carrot, grated
• 1 onion, chopped
• 2 clove garlic
• 2 tbsp Red Wine
• 1 tsp curry powder
• 1 tbsp honey
• 1 cup Beef Stock

1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
2. To hold the beef wrap from unfolding one can use tooth picks
3. In a pan saute onion and garlic with caurry until onion is soft
4. Then poyr in the stock and the wine together with the honey
5. Place the beef roll in the sauce and cook for 45 min.
6. Serve with bread

beef roll ingredients, beef rump, sausage, cabbage, mushrooms, bacon, curry powder, carrot, onion, clove garlic, red wine, curry powder, honey, beef

Taken from cookpad.com/us/recipes/358810-stuffed-olive-meat-roll-with-maltese-sausage-and-cabbage (may not work)