Backyard-Style Barbecued Ribs

• 2 lbs pork spareribs, membrane removed
• 1/4 cup soy sauce
• 2 tablespoons minced fresh garlic
• 2 tablespoons peeled and minced fresh ginger
• 1 tablespoon chili powder
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon salt
• 1/2 cup chopped fresh cilantro leaves
• Sauce 1
• 1 (15 ounce) can tomato sauce
• 1 cup packed brown sugar
• 1 cup minced yellow onion
• 1/4 cup white vinegar
• 1/4 cup honey
• 1 tablespoon minced fresh garlic
• 1 tablespoon A.1. Original Sauce or 1 tablespoon HP steak sauce
• 1 teaspoon liquid smoke
• 1 teaspoon chili powder
• 1 teaspoon medium cracked black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon dry mustard
• 3 inches cinnamon sticks
• Sauce 2
• 1 cup soy sauce
• 1 medium orange, juice of
• 1/2 cup mirin (japanese sweet rice wine)
• 1/2 cup water
• 1/4 cup packed brown sugar
• 2 teaspoons minced fresh garlic
• 2 teaspoons minced fresh ginger

1. In a medium saucepan combine all the ingredients for Sauce#1, bring to a full rolling boil, reduce heat to medium low and simmer for 1 hour, stirring often.
2. Rub the ribs with soy sauce, garlic, ginger, chili powder, pepper, salt and chopped cilantro, both sides!
3. Wrap ribs in heavy duty foil.
4. Let Stand 1 hour.
5. Preheat oven to 350 degrees.
6. Place Ribs in oven for 1 hour, turning once after 30 minutes.
7. 3 times during cooking the ribs open foil wrap and drizzle ribs with Sauce#1.
8. Place all the ingredients for sauce#2 in a glass or plastic bowl, whisk well and set aside.
9. Remove ribs from oven and place on serving platter.
10. Offer both sauces at table to drizzle over ribs.

pork spareribs, soy sauce, fresh garlic, fresh ginger, chili powder, fresh coarse ground black pepper, salt, cilantro, tomato sauce, brown sugar, yellow onion, white vinegar, honey, fresh garlic, steak sauce, liquid smoke, chili powder, pepper, cumin, dry mustard, cinnamon sticks, soy sauce, orange, mirin, water, brown sugar, fresh garlic, fresh ginger

Taken from www.food.com/recipe/backyard-style-barbecued-ribs-67888 (may not work)