Lemon Pasta

• 1 (16 ounce) box pasta (whatever shape is fine)
• 1 lemon, zest of
• 2 garlic cloves (finely minced)
• 1 pint heavy cream
• 12 cup of grated parmesan cheese
• 1 cup spinach (greens of choice) or 1 cup red leaf lettuce (greens of choice)
• 1 tablespoon olive oil
• 1 teaspoon flour
• 1 large tomatoes (diced)
• 1 tablespoon coarse salt

1. First get the noodles cooked acording to the directions on the box.
2. While the noodles are cooking, get a saucpan going on about medium heat.
3. Add the olive oil.
4. Add the teaspoons of flour and wisk into the olive oil.
5. Mince the garlic and add to the flour/olive oil mixture.
6. Add the heavy cream.
7. Wisk together.
8. Zest the whole lemon into the heavy cream.
9. Wisk.
10. Keep wisking and add the paramsan cheese and salt.
11. Once all of the cream, lemon, garlic, and cheese are incorperated and getting thickened turn the heat off.
12. Then chop the tomato into chunks and chop the greans into bite size pieces.
13. Drain the noodles and pour into a serving bowl/dish.
14. Add the sauce, tomato, and greens.
15. Stir.
16. Add the salt at the very end.
17. Viola!
18. Enjoy!

pasta, lemon, garlic, heavy cream, parmesan cheese, spinach, olive oil, flour, tomatoes, coarse salt

Taken from www.food.com/recipe/lemon-pasta-340340 (may not work)