Broccoli Beef I

• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can beef broth
• 2 tablespoons white sugar
• 2 tablespoons soy sauce
• 1 pound boneless round steak, cut into bite size pieces
• 1/4 teaspoon chopped fresh ginger root
• 1 clove garlic, minced
• 4 cups chopped fresh broccoli

1. In a small bowl, combine flour, broth, sugar, and soy sauce.
2. Stir until sugar and flour are dissolved.
3. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned.
4. Stir in broth mixture, ginger, garlic, and broccoli.
5. Bring to a boil, then reduce heat.
6. Simmer 5 to 10 minutes, or until sauce thickens.

allpurpose, beef broth, white sugar, soy sauce, fresh ginger root, clove garlic, fresh broccoli

Taken from allrecipes.com/recipe/broccoli-beef-i/ (may not work)