Red Cabbage Slaw With Brie

• 1 small red cabbage, outer leaves removed, cored, thinly sliced (about 8 cups)
• 3 ounces brie cheese, cut into 1 inch cubes
• 34 lb bacon
• 1 tablespoon Dijon mustard
• 14 cup red wine vinegar or 14 cup cider vinegar
• 12 cup olive oil
• 2 -3 cups croutons
• salt
• fresh ground black pepper

1. Cook bacon until crisp; drain and crumble.
2. Mix mustard, vinegar, olive oil, salt and pepper and pour over cabbage, tossing well in a large bowl.
3. Sprinkle with the bacon.
4. Let sit 10 minutes.
5. Serve with croutons and brie cubes on top.

red cabbage, brie cheese, bacon, mustard, red wine vinegar, olive oil, croutons, salt, fresh ground black pepper

Taken from www.food.com/recipe/red-cabbage-slaw-with-brie-260897 (may not work)