S and W Kick-Off Chili

• 1 pound beef ground
• 1 pound sausage ground
• 1 each onions coarsely chopped
• 2 cloves garlic minced
• 1 each sweet red bell peppers cut into 3/4 inch chunks
• 1 pound smoked sausage cut into 3/4 inch chunks
• 1 tablespoon oregano ground
• 3 tablespoons chili powder
• 1 teaspoon coriander ground
• 1 1/2 teaspoon celery seeds
• 2 cans tomatoes, canned with juice ready-cut tomatoes, undrained
• 2 cans red kidney beans red
• 13 cup cornmeal
• 12 ounces mozzarella cheese or cheddar cheese, shredded, for garnish

1. Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat.
2. Add bell pepper and smoked sausage chunks.
3. Continue cooking 5 to 10 minutes, then reduce heat to low and drain fat.
4. Blend in spices and tomatoes.
5. Simmer 5 to 10 minutes.
6. Stir in kidney beans.
7. In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter.
8. Mix with chili and simmer 10 to 15 minutes, stirring occasionally.
9. Spoon into serving bowls and top generously with shredded cheese.
10. Serves 12.

ground, sausage ground, onions, garlic, sweet red bell peppers, sausage, oregano ground, chili powder, coriander ground, celery seeds, tomatoes, red kidney, cornmeal, mozzarella cheese

Taken from recipeland.com/recipe/v/s-w-kick-off-chili-980 (may not work)