Beef With Cashews Recipe

• 1 lb beef rump steak
• 4 Tbsp. Vegetable oil
• 8 x Green onions
• 2 x Cloves garlic
• 1 piece fresh ginger root
• 2/3 c. Unsalted roasted cashews
• 1/2 c. Water
• 4 tsp Cornstarch
• 4 tsp Soy sauce
• 1 tsp Sesame oil
• 1 tsp Oyster sauce
• 1 tsp Chinese chili sauce

1. 1.
2. Remove and throw away fat from meat.
3. Cut meat across the grain into thin slices about 2 inches long.
4. Heat 2 Tbsp.
5. of the vegetable oil in wok over high heat.
6. Stir-fry half of the meat in oil till brown, 3 to 5 min.
7. Remove from wok.
8. Cook remaining meat and remove from wok.
9. 2.
10. Cut green onions into 1/inch pcs.
11. Crush garlic.
12. Pare ginger and chop finely.
13. 3.
14. Heat remaining 2 Tbsp.
15. vegetable oil in wok over high heat.
16. Add in onions, garlic, ginger and cashews.
17. Stir-fry 1 minute.
18. 4.
19. Mix meat into cashew-vegetable mix.
20. Combine all other ingredients and pour over meat mix.
21. Cook and stir till liquid boils and thickens.

beef rump steak, vegetable oil, green onions, garlic, ginger root, cashews, water, cornstarch, soy sauce, sesame oil, oyster sauce, chili sauce

Taken from cookeatshare.com/recipes/beef-with-cashews-82728 (may not work)