Festive Choco-Banana Torte

• 40 vanilla wafers, divided
• 6 oz. semi-sweet baking chocolate
• 3 cups miniature marshmallows, divided
• 2 cups milk, divided
• 2 bananas, sliced
• 1 pkg. (3.4 oz.) vanilla instant pudding
• 1-1/2 cups thawed frozen whipped topping, divided
• 1 large fresh strawberry, cut into fan

1. Arrange 24 wafers, flat-sides down, on bottom of parchment-lined 9-inch springform pan.
2. Reserve 1/2 oz.
3. chocolate.
4. Microwave remaining chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.
5. ; stir until smooth.
6. Pour over wafers in pan.
7. Stand remaining wafers, rounded-sides out, around edge of pan, pressing slightly into chocolate to secure; top with bananas.
8. Beat pudding mix and remaining milk in medium bowl with whisk 2 min.
9. Stir in 1 cup whipped topping and remaining marshmallows; spread over bananas.
10. Refrigerate several hours or until chilled.
11. Run knife under warm running water; use to loosen dessert from rim of pan.
12. Remove rim.
13. Cut reserved chocolate piece into shavings.
14. Top torte with remaining whipped topping, chocolate shavings and strawberry.

vanilla wafers, semisweet baking chocolate, marshmallows, milk, bananas, topping, fresh strawberry

Taken from www.kraftrecipes.com/recipes/festive-choco-banana-torte-137458.aspx (may not work)