Hawaiian Pizza

• Sauce
• 1/4 cup peanut butter (I use smooth, low-fat Jif)
• 1/4 cup hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lime juice
• 2 teaspoons honey
• 1 teaspoon garlic, crushed
• 1 teaspoon gingerroot, grated
• 1 teaspoon soy sauce
• 1 teaspoon chili-garlic sauce
• Pizza
• 1 pizza crust (I use Boboli Thin Crust)
• 1 -2 teaspoon olive oil, Extra-Virgin
• 4 ounces ham, very thinly sliced
• 1 cup fresh pineapple, chopped
• 1/2 bell pepper, very thinly sliced (I use yellow or orange)
• 1/4 red onion, very thinly sliced
• 2 cups mozzarella cheese, shredded (I use a mixture of Mozzarella and Provolone cheeses)

1. Preheat oven to 450u0b0.
2. Combine all sauce ingredients in a small saucepan.
3. Heat over low heat until the mixture comes to a simmer, stirring frequently.
4. Set sauce aside to cool slightly.
5. Place pizza crust on a pizza pan and brush with olive oil.
6. Spread sauce on crust. You may not need all of the sauce, based on your personal preference. I usually have about 2 - 3 tablespoons leftover.
7. Lay ham slices over sauce, then top with pineapple, bell bepper, onion, and cheese.
8. Bake for 12 - 15 minutes, until cheese is melted and beginning to turn a golden brown.

sauce, peanut butter, hoisin sauce, sesame oil, red wine vinegar, lime juice, honey, garlic, gingerroot, soy sauce, chiligarlic sauce, crust, olive oil, ham, fresh pineapple, bell pepper, red onion, mozzarella cheese

Taken from www.food.com/recipe/hawaiian-pizza-299520 (may not work)