Shio-Kombu and Cheese with Chikuwa Drinking Appetizer

• 2 Chikuwa
• 1 Cheese
• 1 Shio-kombu

1. Cut the chikuwa lengthwise in half.
2. Roll up with the brown side inside, and secure with a toothpick.
3. Top with cheese and shio-kombu.
4. Broil in a toaster oven until the cheese is melted.
5. Here's another version, with the chikuwa cut vertically in half.

chikuwa, cheese

Taken from cookpad.com/us/recipes/142962-shio-kombu-and-cheese-with-chikuwa-drinking-appetizer (may not work)