Asian Pork Cakes With Rice Noodles

• 756 g sausages
• 2 teaspoons ginger
• 2 spring onions
• 1 lime
• handful coriander
• 750 g noodles
• 4 tablespoons fish sauce
• 2 teaspoons sugar
• 12 cucumber
• chili sauce

1. Preheat the oven to gas 6, 200C, fan 180C Use a sharp knife to cut open each sausage and squeeze out the sausage meat.
2. Mix with the ginger, spring onion, zest, and most of the chopped fresh coriander.
3. Wet your hands and then shape the mixture into small patties, about 3cm (1 1/2 in) wide, and put on a lightly greased baking tray.
4. Bake for 15-20 minutes until browned and cooked through.
5. Meanwhile, prepare the noodles following the pack instructions.
6. Cool under the cold tap and then drain.
7. Mix the lime juice with the fish sauce and sugar until the sugar dissolves.
8. Toss the dressing with the noodles.
9. Stir in the cucumber.
10. Serve the cakes with the noodles and some sweet chilli sauce.

sausages, ginger, spring onions, lime, handful coriander, noodles, fish sauce, sugar, cucumber, chili sauce

Taken from www.food.com/recipe/asian-pork-cakes-with-rice-noodles-478992 (may not work)