Turkey Skillet Stew

• 1 lb. boneless skinless turkey breast, cut into 1-inch cubes
• 1 cup KRAFT Lite House Italian Dressing, divided
• 1 pkg. (16 oz.) frozen stew vegetables
• 1/2 cup fat-free reduced-sodium chicken broth

1. Cook turkey in 1/2 cup dressing in large skillet on medium-high heat 5 min.
2. or until done, stirring frequently.
3. Meanwhile.
4. microwave vegetables in microwaveable bowl on HIGH 4 min.
5. Chop any large vegetables into 1-inch pieces.
6. Add vegetables, broth and remaining dressing to skillet.
7. Bring to boil; cover.
8. Simmer on medium-low heat 10 min., stirring occasionally.

turkey breast, italian dressing, frozen stew vegetables, chicken broth

Taken from www.kraftrecipes.com/recipes/turkey-skillet-stew-50311.aspx (may not work)