Beef and Broccoli
- 34 lb boneless beef top sirloin steak
- 1 tablespoon extra virgin olive oil
- 1 garlic clove
- 10 34 ounces low-fat low-sodium cream of broccoli soup
- 14 cup water
- 1 tablespoon reduced sodium soy sauce
- 2 cups broccoli florets
- Slice beef into thin slices.
- In skillet, over med-high heat, in hot oil, cook beef and garlic until beef is browned.
- Add onion; cook 5 minutes, stirring often.
- Stir in soup, water and soy sauce, heat to boiling, add broccoli.
- Reduce heat to low, cover and simmer 5 minutes.
boneless beef top sirloin steak, extra virgin olive oil, garlic, cream of broccoli soup, water, soy sauce, broccoli florets
Taken from www.food.com/recipe/beef-and-broccoli-350956 (may not work)