1000 Island Seafood Salad

• 2 tablespoons pine nuts
• 200g spiral pasta cooked as per packet directions
• 350g mixed seafood
• 1 ripe avocado peeled, stone removed and finely chopped Whole Foods 5 ea For $5.00 thru 02/09
• 1 ripe mango, peeled and finely chopped
• 1 small red onion, finely chopped
• 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/3 cup KRAFT* Thousand Island Dressing
• 2 tablespoons mango chutney
• Garnish
• 1/2 cup fresh parsley leaves

1. Preheat oven to 180C.
2. Place pinenuts evenly on a baking tray and bake for 5-8 minutes or until golden.
3. Remove from oven, cool.
4. Heat a little oil in a frying pan and cook seafood over high heat for 5 - 8 minutes, or until tender.
5. Combine seafood with avocado, mango, onion, lemon juice and pasta.
6. Mix salad dressing and mango chutney together and toss through salad.
7. Serve immediately topped with parsley and pinenuts.

nuts, pasta, mixed seafood, avocado, mango, red onion, lemon juice, mango, parsley

Taken from www.kraftrecipes.com/recipes/1000-island-seafood-salad-102815.aspx (may not work)