Chocolate Chip Oatmeal Vegan Cookies
- 2 cups whole wheat flour
- 12 cup sugar (I use Florida Crystals evaporated cane juice instead)
- 1 12 teaspoons baking powder
- 12 teaspoon baking soda
- 1 12 cups soymilk (vanilla, plain, or chocolate, you can also use almond milk)
- 14 cup canola oil (or other preferred oil)
- 2 teaspoons vanilla
- 1 12 cups old fashioned oats (more or less if desired)
- 12-1 cup semisweet vegan chocolate chips (I like tropical source, enjoy life, or trader joe brands)
- Preheat oven to 350F.
- 1.
- Mix together soy milk, oil, and vanilla.
- 2.
- Then mix in all other ingredients except the chips and oats.
- If batter is too dry, add in extra 1/4 cup of soymilk.
- 3.
- Add oats and chocolate chips.
- Depending on the amount of oats you prefer, you might have to use the full 1 1/2 cups of soymilk to keep the batter the right texture, whereas if you only use 1/2 cup of oats 1 cup soymilk works fine.
- 4.
- Spoon onto cookie sheet.
- I usually make these cookies huge (about 8 per batch), but they work if you make them smaller too.
- 5.
- Bake at 350F for 13 minutes.
- (Less time if you make them smaller than I do.
- ).
- 6.
- ENJOY!
- :-) I usually store them in the fridge and reheat for 25 seconds in the microwave cuz I like them warm!
whole wheat flour, sugar, baking powder, baking soda, soymilk, canola oil, vanilla, oats, semisweet vegan
Taken from www.food.com/recipe/chocolate-chip-oatmeal-vegan-cookies-386795 (may not work)