Chipotle Ranch Dip, Sauce, Spread and/or dressing

• 1 cup mayonnaise
• 2 tbsp sour cream
• 1 1/2 tbsp dry ranch seasoning blend
• 1/2 tsp granulated garlic or garlic powder
• 2 chipolte peppers from a 7 ounc can of chipolte peppers packed in adobo sauce
• 2 tsp adobo sauce from chipolte can.
• 1 tbsp fresh lime juice

1. This is a photo of the Chipotle peppers in adobe sauce and the dry ranch seasoning mix
2. Add all ingredients to a food processor or blender and blend until smooth.
3. Keep in refrigerator up to 10 days.
4. Great as a dip for meats, vegetables and appetizers.Makes a wonderful.spread for hamburgers and sandwiches.
5. Thin with milk for a salad dressing.
6. NOTE; The Chipotle peppers in adobe sauce come in a 7 ounce can.
7. .Each can has about 10 Chipotle peppers in it.
8. To keep the remaining peppers I pack 2 peppers, with some adobe sauce in individual bags.
9. Then these individual bags go in a freezer bag to be frozen for a later use.

mayonnaise, sour cream, blend, garlic, peppers, lime juice

Taken from cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing (may not work)