Asian Broccoli Almond Slaw

• 1 head Napa cabbage
• 1 bunch (6) green onions, chopped
• 3/4 cup raisins
• 1/2 cup canned black beans, rinsed and drained
• 1 cup toasted sliced almonds
• 2 broccoli crowns
• 1/2 cup grapeseed oil
• 1/2 cup honey
• 1/4 cup tarragon vinegar
• 1 tablespoon less sodium soy sauce

1. Preheat oven to 350 degrees F. Chop the cabbage (using about 2/3 of the cabbage-throw out tough white core), add onions and chill until ready to serve.
2. Toast the almonds (approximately 4 minutes in the oven).
3. Chop the top of the broccoli crown very fine.
4. Just before serving, add the raisins, black beans, almonds and broccoli crown.
5. Toss desired amount dressing with the salad ingredients.

cabbage, green onions, raisins, black beans, almonds, broccoli crowns, grapeseed oil, honey, tarragon vinegar, soy sauce

Taken from www.cookstr.com/recipes/asian-broccoli-almond-slaw (may not work)