Simple Strawberry Mousse Parfaits

• 16 OREO Cookies, divided
• 1 bag (10 -1/2 oz.) Strawberry JET-PUFFED Marshmallows
• 1 pkg. (10 oz.) frozen unsweetened strawberries
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided

1. Cut 6 of the cookies crosswise in half; reserve for later use.
2. Coarsely crush remaining 10 cookies; set aside.
3. Place marshmallows and strawberries in large microwaveable bowl.
4. Microwave on HIGH 3 min.
5. or until marshmallows are completely melted and mixture is well blended, stirring after 2 min.
6. Refrigerate 10 min.
7. Gently stir in 1 cup of the whipped topping.
8. Spoon marshmallow mixture and crushed cookies alternately into six 6-oz.
9. parfait glasses, beginning and ending with layers of marshmallow mixture.
10. Refrigerate at least 1 hour.
11. Top evenly with the remaining 1/2 cup whipped topping and the 12 reserved cookie halves just before serving.

oreo cookies, marshmallows, strawberries, topping

Taken from www.kraftrecipes.com/recipes/simple-strawberry-mousse-parfaits-98302.aspx (may not work)