Ooey Gooey Shrimp and Artichoke Dip

• 14 lb shrimp, cooked and chopped
• 1 (8 ounce) can artichoke hearts, drained and finely chopped
• 1 cup mayonnaise
• 12 cup sour cream
• 34 cup mozzarella cheese, shredded
• 2 tablespoons pickled jalapenos, chopped
• 1 teaspoon minced garlic
• salt and pepper

1. Preheat oven to 375.
2. Combine all ingredients in a bowl and mix well.
3. Transfer to a glass baking dish.
4. Bake for 20-25 minutes or until bubbly and golden brown.

shrimp, hearts, mayonnaise, sour cream, mozzarella cheese, pickled jalapenos, garlic, salt

Taken from www.food.com/recipe/ooey-gooey-shrimp-and-artichoke-dip-361295 (may not work)