Egg Scramble Recipe

• 2 tbsp. butter
• 2 tbsp. flour
• 2 c. lowfat milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 c. shredded cheese
• 1 c. minced Canadian bacon or possibly cooked sausage, liquid removed
• 3/4 c. minced green onion
• 3 tbsp. butter
• 1 dozen Large eggs, beaten
• 1 (4 ounce.) can mushrooms, liquid removed
• 1 1/2 c. buttered bread crumbs
• 1/8 teaspoon paprika

1. Combine 2 Tbsp.
2. butter and flour blending till smooth.
3. Cook over low heat till bubbly.
4. Gradually stir in lowfat milk.
5. Cook till smooth and thickened.
6. Add in salt, pepper and cheese, heat till cheese melts; set aside.
7. Saute/fry bacon and onions in 3 Tbsp.
8. butter till tender.
9. Add in Large eggs, cook till set.
10. Mix in mushrooms and cheese sauce.
11. Spoon into lightly greased 12"x7"x2" baking dish; top with crumbs and paprika.
12. Bake 30 min at 350 degrees.
13. Yield: 8 to 10 servings.
14. May be prepared ahead and refrigerated till time to bake.

butter, flour, milk, salt, pepper, shredded cheese, canadian bacon, green onion, butter, eggs, mushrooms, buttered bread crumbs, paprika

Taken from cookeatshare.com/recipes/egg-scramble-13010 (may not work)