Fried Apples

• 2 tablespoons bacon fat
• 4 medium apples
• 1 medium orange
• 2 teaspoons vanilla
• 14 cup cinnamon
• 34 cup sugar
• 2 teaspoons nutmeg

1. Cut apples into bite sized pieces.
2. Place pan over medium heat.
3. Heat bacon fat in pan until pan is coated.
4. Add apples.
5. Fry apples for about 5 minutes.
6. Squeeze juice from orange directly into pan.
7. Add all other ingredients.
8. Cook until apples are tender.
9. Note*** All measurements used are guesswork as I never really measure for this recipe.

bacon fat, apples, orange, vanilla, cinnamon, sugar, nutmeg

Taken from www.food.com/recipe/fried-apples-267658 (may not work)