Cheesy Vegetable Parcels

• 1/3 cup KRAFT Cheddar Cheese Spread, softened
• 1 1/2 tablespoons sweet chilli sauce
• 1 cup cooked finely diced potato
• 1 cup corn kernels
• 1/2 cup peas
• 1/2 red capsicum, finley chopped
• 1/2 red onion, finely chopped
• 1 tablespoon flour
• 1 teaspoon cumin
• 12 sheets filo pastry
• spray olive oil
• 1 tablespoon sesame seed

1. Combine cheese spread and sweet chilli sauce in a bowl until smooth.
2. Add potato, corn, peas, capsicum, onion, flour and cumin and mix until well combined.
3. Take 1 filo sheet and spray with oil.
4. Fold in half lengthways to form a long rectangle.
5. Place a heaped tablespoon of mixture onto one end.
6. Fold sides inward, about 2cm, spray with oil, then roll up to enclose the filling.
7. Repeat with remaining filo and filling.
8. Place onto a baking tray, spray with oil and sprinkle with sesame seeds.
9. Bake at 200C for 15-20 minutes, or until golden.

cheddar cheese, sweet chilli sauce, potato, corn kernels, peas, red, red onion, flour, cumin, pastry, olive oil, sesame seed

Taken from www.kraftrecipes.com/recipes/cheesy-vegetable-parcels-104989.aspx (may not work)