Balsamic Figs with Beef Fillet

• 4 beef fillet steaks Whole Foods 1 lb For $7.99 thru 02/09
• 1/3 cup KRAFT Balsamic Italian Dressing
• 1 tablespoon olive oil
• 1/2 onion, finely sliced King Sooper's 1 lb For $0.99 thru 02/09
• 8 dried figs, halved
• 1/2 cup beef stock Whole Foods 1 lb For $7.99 thru 02/09
• 1/3 cup KRAFT Balsamic Italian Dressing, extra
• 1 tablespoon brown sugar
• Mashed potato, to serve Safeway 2 pkg For $5.00 thru 02/09
• Steamed or roasted vegetables, to serve Target 2 lb For $3.00 thru 02/06

1. Marinate steaks in dressing for at least 1 hour.
2. Heat oil in a frypan over a medium high heat.
3. Cook steaks to your liking, remove from pan, cover and keep warm.
4. Add onion and figs to the pan and cook for 5 minutes until softened.
5. Add stock, extra dressing and sugar.
6. Bring to the boil then simmer 5-10 minutes until figs have softened and liquid has reduced by half.
7. Serve steaks with mashed potatoes and vegetables.
8. Top steaks with balsamic fig sauce.

beef fillet, italian dressing, olive oil, onion, beef stock, italian dressing, brown sugar, potato, vegetables

Taken from www.kraftrecipes.com/recipes/balsamic-figs-beef-fillet-104143.aspx (may not work)