Apple-Fig Compote

• 1 lemon
• 2 lb. Rome Beauty or Jonagold apples
• 1 1/2 c. apple cider
• 1 package dried Calimyrna figs
• 1/2 c. dried tart cherries
• 13 c. sugar
• 1 stick cinnamon

1. From lemon, remove peel with vegetable peeler in 1-inch-wide strips, then squeeze 2 tablespoons juice.
2. In 4-quart saucepan, combine lemon peel and juice, apples, cider, figs, cherries, sugar, and cinnamon; cover and heat to boiling over high heat.
3. Reduce heat to medium-low; simmer, covered, 20 minutes or until apples are tender, stirring occasionally.
4. Pour fruit mixture into bowl; serve warm or cover and refrigerate to serve within 4 days.

lemon, apples, apple cider, figs, cherries, sugar, cinnamon

Taken from www.delish.com/recipefinder/apple-fig-compote-ghk1007 (may not work)