Honey Teriyaki Chicken Stir Fry

• 4 tbsp sugar
• 3 tbsp honey
• 1 tbsp minced garlic
• 1/2 cup soy sauce
• 1/2 tsp sesame oil
• 2 tbsp sweet rice wine
• 1/3 cup water
• 1 pinch red pepper flakes
• 1/2 tbsp corn startch
• 1 tbsp water
• 1/2 tsp ginger
• 1 12oz bag fresh broccoli
• 1 bag bean sprouts
• 1 12oz. bag vegtable stir fry
• 1 lb boneless skineless chicken thighs
• 1/2 diced purple onion
• 1 tsp pepper
• 1 tsp salt

1. add all sauce ingredients to a small pot excluding ( cornstarch & tbs water) bring to a simmer.
2. taste for seasonings set aside
3. in a large wok or skillet heat oil & add in diced onion on cook on med high heat about 2minutes.
4. add in chicken salt, & pepper cook about 6minutes remove from pan & set aside.
5. now add in veggies cook down about 7-8 minutes just till tender, add chicken back in and add sauce.
6. cook another 5 minutes or so.
7. make your corn starch slurry with water stir well add to mix stir cook till thickened about 2 minutes.
8. enjoy!

sugar, honey, garlic, soy sauce, sesame oil, sweet rice wine, water, red pepper, corn startch, water, ginger, fresh broccoli, bean sprouts, fry, chicken, purple onion, pepper, salt

Taken from cookpad.com/us/recipes/340807-honey-teriyaki-chicken-stir-fry (may not work)